Monday, November 17, 2008

Aspartame


For those of you following my progress with my workout regimen, I have finished Jillian Michaels’ 30 Day Shred and as of this past Monday, have started with the P90X program. This is a 3 month, multiple DVD set. Without Jillian I could not be doing this. If you are in good health, don't have a lot of pounds to lose, and want to go above and beyond; check out this program. See side bar for ordering information under Amazon listings. Worth every penny.



Today I want to hit on a very important subject: Aspartame:

STOP EATING & DRINKING PRODUCTS THAT CONTAIN ASPARTAME! This includes diet sodas and sugar-free products that have NutraSweet and Equal. Let me give you a little background: Aspartame should never have been introduced into the food market. Your body responds to it literally like a drug. The food industry knows if they keep putting it in their food, you will keep spending your hard earned dollars on their junk. Your body processes the aspartame so fast, you end up craving more.

History: Aspartame was put before the FDA for approval in 1973 for the first time and denied eight times. Researches said it was dangerous. In 1975, the FDA put together their own testing group to review earlier testing methods that continued to say it was OK for consumption, and reported they had “never seen anything as bad as the earlier testing” and called the results “manipulated”. In 1981, a new FDA commissioner was appointed and despite three out of six scientists voting against the product, it was allowed in limited dry goods. Hmm… wonder how much he was getting paid? In 1983, against the National Soft Drink Association urging the FDA to further test the product, it was approved for beverage consumption. If a product had to go through so much to get into your drink, shouldn’t you reconsider? Despite recognizing 92 different bad symptoms that result in the ingestion of aspartame, the FDA finally approved it without restrictions in 1996. (Long story short; companies and their employees were “sleeping” together and making another dollar at your health’s expense). In 2004, not surprising to say, aspartame became a $1 billion dollar industry. NutraSweet and Equal contain aspartame. High levels can increase the chance of seizures and lead to depression, schizophrenia, and memory loss. Stay away from Sweet-N-Low as well. And let’s not leave out Splenda. While Splenda does not have calories, it is made up of 2% methanol and arsenic. Wow, that’s much better.

So what’s the alternative? My best friend is raw honey. My husband and I put it in everything. Try it in your coffee, on your cereal, or in your recipes when it calls for sugar. One great thing about buying honey locally is not only are you lining the pockets of a hard working neighbor but, this will blow your mind….when you buy honey from local honey bees, the bees are making honey with the pollens in your neighborhood and that honey will help fight off allergies. Crazy how God planned all that huh? Use honey when at all possible and give up ALL chemical sweeteners. You will feel better and have more energy in just a few days. Another choice is Stevia. This is derived from a plant in Paraguay. The Japanese have been using it for years, and it is the most unrecognized sweetener in the US. This is a “natural herbal sweetener” which contains no calories, has no glycemic index (won’t alter blood sugar levels) and is safe for diabetics. This product can sometimes be found in your local health food stores. The FDA has not approved this to be put in our foods as it would shut down the $1 billion dollar industry of Aspartame. Again, nice huh? They don’t worry about your waste line just their bank accounts. That is why being healthy and fit is the most empowering thing you can do. It’s all up to you and the choices that YOU make. No one else controls your body, but you.

Leave a comment and let me know how your aspartame, Sweet-n-Low, NutraSweet free days are going. You may be chosen to receive a free gift. So get healthy and in control today.

5 comments, Click here to add your comment!:

spitfyr323 said...

I have been Aspartame-free for more than fifteen months. I opted for a healthier lifestyle, and have been using Stevia. I am amazed at how truly sweet it is - it's great in my coffee or tea or on a bowl of sliced strawberries instead of sugar or Splenda or Nutra-Sweet.

The only drawback to Stevia is that you can't really bake with it, although I've had limited success using it in the liquid form. You forgot to mention Agave Nectar, which is also a natural sweetener and is equally as wonderful in coffee and tea.

I feel better than I have in years since I have eliminated artificial sweeteners from my life!

spitfyr323@hotmail.com

LJ said...

I personally get nauseated if I have anything with artificial sweeteners in it, so I never had a problem 'giving it up' :)

fit30 said...

Wow! What an eye opener. I knew it wasn't good, but never knew just how bad it really is. As a diet coke addict, it's going to be REALLY tough to stop, but this is just another great reason for me to "quit".

Thanks!

Jackie B. said...

I have stayed away from Aspertame for a long time now. It does not agree with my tummy. I always feel crampy and slightly nausous when I ingest it. I just recently tried it again and I got the same resullts. I have just discovered Stevia and I absolutely love it. I do use Splenda occasionally also. Thanks for the tip on honey. I will try it in my coffee tomorrow and see if I like it!

lunadelmar said...

I have used Splenda for quite awhile until I read how bad it is. I never really liked diet sodas so that hasnt been a problem. Coffee has been a struggle. So I use honey and tiny bit of raw sugar. I am trying to wean of so much sweetner in my coffee. I have lost 120 lbs in the last year and a half and have about 100 more to go. I keep working at it